Specials

Thursday November 21st

A very traditional dish from Jalisco state in mexico,made with beef steak, bacon and tomatillo cooked on its own juices served with 2 quesadillas, cambray onions and a tasty chile toreado.
12:00 PM - 06:00 PM

Friday November 22nd

Pork ribs served in our smoked homemade barbecue sauce, served with mixed butter grilled vegetables and french fries.
12:00 PM - 06:00 PM

Saturday November 23rd

Pozole, a traditional delicious mexican soup.
12:00 PM - 06:00 PM

Monday November 25th

A tender beef steak in small pieces cooked in a homemade special sauce with potatoes, served with rice beans and avocado.
12:00 PM - 06:00 PM

Tuesday November 26th

pork shoulder tips mixed with tender cactus in adobo sauce an authentic mexican dish, served with rice beans and avocado.
12:00 PM - 06:00 PM

Wednesday November 27th

Beef tongue in a green tomatillo sauce with all the flavors from mexico, served with rice beans and avocado.
12:00 PM - 06:00 PM