Specials
Friday October 31st
                                        Pork ribs served in our smoked homemade barbecue sauce, served with mixed butter grilled vegetables and french fries.                                    
                                        12:00 PM - 06:00 PM                                    
Saturday November 1st
                                        Pozole, a traditional delicious mexican soup.                                    
                                        12:00 PM - 06:00 PM                                    
Monday November 3rd
                                        A tender beef steak in small pieces cooked in a homemade special sauce with potatoes, served with rice beans and avocado.                                    
                                        12:00 PM - 06:00 PM                                    
Tuesday November 4th
                                        pork shoulder tips mixed with tender cactus in adobo sauce an authentic mexican dish, served with rice beans and avocado.                                    
                                        12:00 PM - 06:00 PM                                    
Wednesday November 5th
                                        Beef tongue in a green tomatillo sauce with all the flavors from mexico, served with rice beans and avocado.                                    
                                        12:00 PM - 06:00 PM                                    
Thursday November 6th
                                        A very traditional dish from Jalisco state in mexico,made with beef steak, bacon and  tomatillo cooked on its own juices served with 2 quesadillas, cambray onions and a tasty chile toreado.                                    
                                        12:00 PM - 06:00 PM