Specials

Beef tongue in a green tomatillo sauce with all the flavors from mexico, served with rice beans and avocado.

A very traditional dish from Jalisco state in mexico,made with beef steak, bacon and tomatillo cooked on its own juices served with 2 quesadillas, cambray onions and a tasty chile toreado.

Pork ribs served in our smoked homemade barbecue sauce, served with mixed butter grilled vegetables and french fries.

Pozole, a traditional delicious mexican soup.

A tender beef steak in small pieces cooked in a homemade special sauce with potatoes, served with rice beans and avocado.

pork shoulder tips mixed with tender cactus in adobo sauce an authentic mexican dish, served with rice beans and avocado.